Formula 26 for Esophageal Cancer
Danggui 20 g, safflower 10 g, peach kernel 10 g, pangolin scale 10 g, wine-processed rhubarb 10 g, codonopsis 30 g, asparagus 15 g, raw hematite 30 g, chuanxiong 15 g, pinellia 15 g, ophiopogon 30 g, anemarrhena 15 g, persimmon frost 10 g, half branch lotus 30 g, dried toad skin 10 g. One dose per day, decocted and taken orally. This formula originates from Beijing University of Chinese Medicine, which activates blood circulation, removes stasis, tonifies and detoxifies, effective for esophageal cancer.<esophageal cancer>