🌿 Folk Prescriptions

(1) Goji Chicken: Goji berries 30 g, black-boned chicken 100 g, seasonings as needed. Cook goji chicken with seasonings until tender, then blend into paste or mix with starch or rice gruel to make thin porridge, boil once more. Consume multiple times daily. Nourishes deficiency, strengthens body, nourishes yin, reduces fever, suitable for weak constitution in esophageal cancer patients.
(2) Garlic Carp: Fresh carp 1 fish (~300 g), garlic as needed. Remove intestines but keep scales, cut garlic into small pieces, stuff into fish belly, wrap in paper and clay, sun-dry. Burn thoroughly with charcoal, grind into fine powder. Take 3 g daily, 3 g per dose, swallowed with rice gruel. Detoxifies, reduces swelling, nourishes deficiency. Suitable for early-stage esophageal cancer.
(3) Loquat Bean: Large pear 1, 49 beans, 30 g rock sugar. Hollow out pear core, fill with beans, cover well, place remaining beans in bowl. Steam for 1 hour, remove beans, consume regularly, eat pear and drink soup. Clears throat, reduces swelling.
(4) Perilla Vinegar Powder: Perilla 30 g, vinegar as needed. Grind perilla into fine powder, add 1500 ml water, boil, filter juice. Add equal amount of vinegar, boil dry. Take 3 times daily, 1.5 g each time. Clears throat, widens chest. Suitable for esophageal cancer with dysphagia.
(5) Egg Chrysanthemum Soup: 1 egg, 5 g chrysanthemum, appropriate amount of lotus root juice, a little old vinegar. Mix egg liquid with chrysanthemum, lotus root juice, and vinegar, steam over water until cooked. Take once daily. Stops bleeding, activates blood, reduces swelling and pain. Suitable for esophageal cancer with aggravated cough and obvious vomiting.
(6) Donkey-hide Gelatin Braised Meat: Donkey-hide gelatin 6 g, lean pork 100 g, seasonings as needed. First stew pork with water until cooked, then add gelatin to melt, add seasonings. Take once daily. Tonifies blood, activates blood, nourishes yin, moistens lungs. Suitable for esophageal cancer patients with prolonged bleeding, weakness, and anemia.
(7) Trichosanthes Cake: 250 g pulp of seedless trichosanthes, 100 g sugar, 800 g flour. Simmer trichosanthes pulp over low heat, mix evenly, use as filling. Make dough from flour, wrap filling, bake or steam until cooked. Regular consumption. Clears heat, stops cough. Suitable for esophageal cancer with persistent cough and wheezing.
(8) Fresh Reed Rhizome Porridge: Fresh reed rhizome 30 g, red rice 50 g. Boil reed rhizome with 1500 ml water, collect 1000 ml juice, add rice to juice and cook into porridge. Regular consumption. This porridge clears heat and generates fluids.
Example Daily Diet Plan for Esophageal Cancer
Breakfast: Sweet milk 300 g (300 g milk, 10 g sugar, 10 g cocoa powder), egg custard (50 g egg)
Snack: Fresh fruit juice (200 g orange juice)?
Lunch: Rice porridge (100 g rice), minced meat tofu carrot (100 g tofu, 100 g lean meat mince, 50 g carrot puree), tomato soup (50 g tomato, 50 g cucumber, 50 g egg)
Snack: Soy milk (250 g)
Dinner: Fine noodles (100 g), stir-fried cucumber with minced meat (50 g lean meat mince, 100 g cucumber cubes, 100 g tomato juice)
Snack: Milk (250 g fresh milk)
Total daily cooking oil: 40 g
<esophageal cancer dietary therapy>