Esophageal Cancer Formula 30
Ze Qi 100g, Bi Hu 50g, (use 10 live Bi Hu and 50g tin block in summer), Chan Pi 50g, Huang Jiu 1000ml. Soak herbs in yellow wine, seal tightly, stir twice daily, soak for 5–7 days, filter and let settle for 2 days before oral use. Take 20–50ml each time, three times daily. After ability to eat improves, add 2g Bi Hu powder and 1g Chan Pi powder each time. This formula comes from "Integrated Chinese-Western Medicine Treatment of Tumors." It functions to activate blood circulation and detoxify, suitable for esophageal cancer.<Esophageal Cancer>