Five-Leaf Ginseng Wine for Foot Qi
[Formula] 90g five-leaf ginseng, 90g saiga horn shavings, 90g windproof herb, 90g decaisne root, 250g dried rehmannia root, 250g roasted black beans, 150g coix seed, 150g achyranthes root, 60g sea holly bark, 15g hemp seed, 250g burdock root, 30g cinnamon bark, 3000ml white wine. [Preparation] Grind the first 12 ingredients finely, place in a cloth bag, put in a container, add white wine, seal tightly, soak for 6–7 days, then filter out residue to obtain the medicine. [Efficacy] Expel wind-dampness, clear internal heat, warm meridians, dispel cold, relax tendons and unblock channels. [Indications] Foot qi attacks accompanied by irritability, pain, muscle spasms, and difficulty walking. [Usage] Oral administration. Take 15–30ml on an empty stomach, three times daily, or take before meals as needed, warmed.<Skin>