Abdominal Pain During Pregnancy.
Abdominal pain during pregnancy refers to lower abdominal pain occurring due to blocked or deficient nourishment of the uterine vessels, resulting in poor circulation of qi and blood. The main causes of this condition are blood deficiency, qi stagnation, and cold deficiency.
[Formula One]
Yellow wine 500 ml, egg yolks 14. Combine both ingredients in an aluminum pot, simmer over low heat until thick and sticky. Cool and store in a jar for later use.
This formula is suitable for abdominal pain during pregnancy due to blood deficiency.
[Formula Two]
Dried jujubes 10, Ningxia wolfberry 30 grams, young chicken (500 grams) 1. Clean the chicken, remove feathers and internal organs, wash, then stew with jujubes and wolfberries until the chicken is tender. Consume the chicken and broth. Add a little refined salt for flavor when eating.
This formula is suitable for abdominal pain during pregnancy due to blood deficiency.
[Formula Three]
Dried tangerine peel and sandalwood 3 grams each, lean pork 2000 grams. First, dry and crush the tangerine peel and sandalwood into powder. Heat a little salt in a pan until hot, add pork slices, stir-fry briefly, add sufficient water, cook until tender. Just before serving, add the tangerine peel and sandalwood powder, along with salt, mix well. Consume both meat and broth.
This formula is suitable for abdominal pain during pregnancy due to qi stagnation.
[Formula Four]
Green tea and green calyx plum blossom 6 grams each. Boil together with boiling water, use as tea and drink frequently.
This formula is suitable for abdominal pain during pregnancy due to qi stagnation.
[Formula Five]
Black-boned hen 1 (about 500 grams), cardamom and greater cardamom 5 grams each. Clean the hen, place cardamom and greater cardamom inside, sew up the incision with a bamboo skewer, add water and cook until tender. Season and consume.
This formula is suitable for abdominal pain during pregnancy due to cold deficiency.
[Formula Six]
Cardamom seeds 2, greater ginger 9–15 grams, ginger juice 30–50 ml, lamb 100–120 grams, flour 120–150 grams, cow’s milk and fresh lotus root as needed. Roast cardamom, crush into powder, cut greater ginger into powder, finely slice lamb and stir-fry until charred. Mix these three with flour, ginger juice, and cow’s milk into a paste, fill into lotus root sections, pack tightly, steam in a steamer (or basket) until cooked. Consume a small amount after meals or before bedtime.
This formula is suitable for abdominal pain during pregnancy due to cold deficiency.
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