Folk Remedy 19 for Treating Infertility
Motherwort 30g, Angelica sinensis 15g, 2 eggs. Boil the herbs with 2 bowls of water until reduced to 1 bowl, filter through gauze, boil the eggs until cooked, cool, remove shells, make several small holes, then simmer in the herbal decoction for a while. Drink the liquid and eat the eggs. Consume 2–3 times per week, one course lasting 1 month.
This formula is suitable for infertility.
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