Treatment for Cervical Cancer (Remedy 11)
Carrot 200 grams. Wash thoroughly, cut into fine pieces, mix with appropriate amount of cool boiled water, press to extract juice. Drink one cup each time, 1–2 times daily.
Carrots are particularly rich in beta-carotene, with content reaching 4.05 mg per 100 grams. Beta-carotene converts to vitamin A in the liver, where 1 microgram of beta-carotene equals 0.167 micrograms of vitamin A, hence it is also known as provitamin A. Its physiological functions resemble those of vitamin A, maintaining healthy epithelial tissues and enhancing resistance to diseases. Clinical studies show that many epithelial cancers correlate inversely with dietary vitamin A intake. Animal experiments indicate that deficiency in vitamin A or beta-carotene increases susceptibility to chemical carcinogens, while adequate supplementation can inhibit carcinogen-induced tumorigenesis, suppress tumor cell growth and differentiation, delay or prevent cancer progression, or even reverse precancerous lesions. Recent research suggests beta-carotene may have superior anti-cancer properties compared to vitamin A, without the risk of vitamin A toxicity. It helps prevent gastric cancer, lung cancer, breast cancer, cervical cancer, bladder cancer, and skin cancers—all epithelial tumors.
Carrots are sweet and neutral in nature, beneficial for strengthening spleen function, resolving food stagnation, relieving distension, and suitable for individuals with poor digestion.
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