Folk Remedy for Gastric Prolapse
Pork Stomach with Luffa Sponge
Medicines: 1 pork stomach, 120 grams of dried luffa sponge.
Usage: Clean the pork stomach, add 60 grams of luffa sponge, boil for 90 minutes until the stomach is fully cooked, then remove the luffa sponge. Take the remaining 60 grams of luffa sponge, stir-fry until yellow, then grind into powder. Take three times daily, consume all within three days, warm and drink 30 minutes before meals. One course lasts 6 days, with a 2-day interval between courses.<Gastric Prolapse>