1. Longan Wine: 200g Longan Meat placed in a narrow-necked bottle, pour in 400ml of 60-degree baijiu (Chinese liquor), seal the bottle tightly. After 15 days, it can be consumed. Take twice daily, 10–20ml each time.
2. 11 Earthworms, split open and washed clean, mixed with fresh chives juice and blended into a paste. Warm wine is used to wash down the mixture, taken once daily for 7 consecutive days.
3. Chrysanthemum Porridge: 10g Fresh Chrysanthemum flowers chopped finely, mixed with an appropriate amount of glutinous rice wine lees in a small pot, boiled and eaten immediately. Take twice daily; treats premature ejaculation caused by excessive fire in the lower burner.
4. Tofu Skin and Ginkgo Nut Porridge: 12g Ginkgo Nuts, 45–80g Tofu Skin, and appropriate amount of rice. Remove shells from ginkgo nuts, combine with tofu skin and rice in a sandpot, add sufficient water, cook and eat as breakfast. Once daily.
5. Stir-fried Yellow Flower Chicken Kidney: 500g Chicken Kidneys, 50g Daylily Flowers, and small amounts of ginger, scallions, and garlic. Cut chicken kidneys open, remove tendons and glands, wash clean, slice into chunks. Soak daylily flowers in water, then cut into segments. Heat vegetable oil in a wok, stir-fry scallions, ginger, and garlic first, then quickly stir-fry chicken kidneys until cooked through, add daylily flowers, salt, sugar, stir-fry again, then add cornstarch slurry and broth, stir until glossy and serve.
6. Stir-fried Green Shrimp with Chives: 250g Green Shrimp, 100g Chives. Wash shrimp clean, chop chives. First stir-fry shrimp with vegetable oil, add yellow wine, soy sauce, ginger threads, and other seasonings, then stir-fry with chives until tender.
7. 60g Epimedium, 500ml cooking wine, 1.5g Deer Antler Velvet, and a little salt soaked together. After 7–15 days, drink one dose per night, two measures (about 20ml) each time.
8. Sugar-preserved Kumquat: 500g Kumquats, 500g Sugar. Wash kumquats, place in a pan, use a spoon to flatten and remove seeds, add 250g sugar, leave in a dish to dry in the air for several days, then store in a jar for regular consumption.
9. Huai Mountain and Longan Stewed Softshell Turtle: 20g Huai Mountain, 15–20g Longan Meat, 1 Softshell Turtle. Boil turtle briefly in hot water to induce urination, then cut open, clean thoroughly, remove internal organs. Place turtle meat, shell, Huai Mountain, and Longan Meat together in a steaming bowl, add sufficient water, steam over water until fully cooked. Eat meat and drink soup, prepare once weekly.
10. Eel Stewed with Tofu: 500g Eel, 250g Tofu. Remove gills and internal organs from eel, wash clean, place in a large pot, add a pinch of salt and sufficient water, plus cooking wine, stew gently until half-cooked. Add tofu and continue stewing until eel is tender. Eat eel and tofu, and drink the broth.
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