Effective Cough Remedy - 1
1. Radish and Green Onion for Wind-Cold Cough
Radish 1 piece, green onion 6 stalks, ginger 15 grams. Boil radish with three bowls of water until cooked, then add green onion and ginger, reduce to one bowl of soup. Consume the entire mixture at once. Promotes lung function, resolves exterior symptoms, transforms phlegm, and relieves cough. Treats wind-cold cough, abundant foamy phlegm, accompanied by chills, fatigue, and body aches.
2. Brown Sugar Ginger Date Decoction for Wind-Induced Cough
30 grams brown sugar, 15 grams fresh ginger, 30 grams red dates.
Boil with three bowls of water until reduced by half. Drink all at once; sweating slightly indicates recovery.
Expels wind and dispels cold. Treats wind-induced cough, stomach cold pain, postpartum diarrhea due to cold, and lochia retention.
3. Coriander Soup for Wind-Induced Cough
Coriander (Chinese parsley) 30 grams, maltose 30 grams, rice 100 grams.
First wash rice, add water to boil into soup. Take three spoonfuls of rice soup, mix with coriander and maltose, steam for 10 minutes. Consume while hot, avoid wind and cold.
Induces sweating and clears exterior. Treats cough caused by wind-cold common cold.
4. White Radish Honey for Wind-Cold Cough
Large white radish 1 piece, honey 30 grams, white pepper 5 grains, ephedra 2 grams.
Wash and slice radish, place in a bowl, pour in honey, white pepper, ephedra, steam for half an hour, consume hot at once. Lie down and wait for sweat to appear to recover.
Induces sweating, dispels cold, relieves cough and transforms phlegm. Treats wind-cold cough.
5. Lamb Honey Ointment for Deficiency Cough and Pulmonary Atrophy
Fried lamb fat 250 grams, fried lamb marrow 250 grams, white honey 250 grams, ginger juice 100 ml, fresh rehmannia juice 500 ml.
First fry lamb fat until boiling, then add lamb marrow and bring to boil again, then add honey, rehmannia juice, and ginger juice, continuously stir over low heat until thickened into a paste. Take one spoonful daily on an empty stomach, mixed with warm wine, or used as ginger tea or porridge.
Nourishes deficiency, moistens lungs, expels wind, detoxifies. Treats yin deficiency with fever, bone-steaming fever, weakness due to exhaustion, cough with pulmonary atrophy, and also moisturizes lungs and skin.