🌿 Folk Prescriptions

Safflower Mixed with Lettuce Recipe: Safflower 6g, lettuce 250g, kelp 150g, chicken 250g, ginger 10g, scallion 15g, salt 4g, soy sauce 20g, vinegar 10g, sugar 10g, sesame oil 5g. Preparation: Wash safflower, place in bowl, add 50ml water, steam for 20 minutes. Peel lettuce, slice finely, squeeze dry; wash kelp, blanch in boiling water, slice finely; cook chicken thoroughly, slice finely; slice ginger, cut scallions. Mix lettuce, chicken, kelp, safflower in bowl, add ginger, scallion, salt, vinegar, soy sauce, sugar, sesame oil, stir well. Usage: Once daily, eat as side dish. Effect: Benefits five viscera, unblocks meridians. Used for intercostal neuralgia with poor urination.<Neuralgia>