🌿 Folk Prescriptions

Danggui and Fo Shou Stewed Yellow Perch
Formula: Danggui 10g, Fo Shou 6g, yellow perch 300g, Shaojiu 15g, ginger 10g, green onion 15g, salt 4g. Preparation: Wash and slice Danggui and Fo Shou; clean and slice yellow perch after removing bones and internal organs; slice ginger, cut green onion into segments. Marinate perch with salt and cooking wine for 20 minutes. Place perch in a stew pot, add Danggui, Fo Shou, ginger, green onion, salt, and pour in 600ml water. Bring to boil over high heat, then simmer over low heat for 35 minutes. Consumption: Once daily, eat 50g perch per serving, drink soup freely. Efficacy: Regulate Qi, remove blood stasis. For patients with intercostal neuralgia due to liver depression, Qi stagnation, and blood stasis obstruction.<Neuralgia>