Ganlu Drink
Composition: Prepared Rehmannia 15–20g, Raw Rehmannia 12–15g, Ophiopogon 10–15g, Asparagus 10–15g, Dendrobium 10–15g, Loquat Leaf 9–12g, Citrus Aurantium Shell 6–9g, Capillaris 10–20g, Scutellaria 6–12g, Glycyrrhiza 3–6g. Efficacy: Nourishes yin, clears heat, removes dampness, consolidates sores. Indicated for mouth ulcers. Usage: Decoct in water, take one dose daily divided into three servings.<甘露饮>