Ginseng berry 250 grams, red-shelled eggs 10 pieces.
[Preparation and Usage] Place ginseng berry in a ceramic vessel, boil with water for 30 minutes. After cooling the decoction, add 10 red-shelled eggs and soak at cool place for 7 days. Take one egg daily in the morning, swallowed with sugar water or wine.
[Indications] Allergic asthma.
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