Mulberry Syrup Paste
[Ingredients] 1000 grams of mulberries, 400 grams of honey.
[Preparation] Wash mulberries, add adequate water, simmer for 30 minutes to extract juice once; add water again and extract juice a second time. Combine both extracts, then gently boil down until thick and sticky. Add honey, bring to a boil, then cool and bottle.
[Usage] Take one spoonful each time, dissolve in hot water, twice daily.
[Function] Nourishing liver and kidney, improving hearing and vision. Used for dim eyesight, tinnitus, insomnia, forgetfulness, thirst, constipation, premature graying of hair.
[Comment] Mulberries are sweet and cold in nature, able to nourish liver and kidney, calm internal wind, and enrich body fluids. Combined with honey to moisten dryness, this formulation effectively regulates symptoms caused by excessive liver yang and yin deficiency with fire in springtime.