Malt Hawthorn Drink
[Ingredients] 10 grams of stir-fried malt, 3 grams of stir-fried hawthorn slices, appropriate amount of red sugar.
[Preparation] Boil stir-fried malt and stir-fried hawthorn with one bowl of water for 15 minutes, strain the liquid, then add red sugar to adjust flavor.
[Usage] Can be consumed before or after meals.
[Function] Digesting food, removing stagnation, strengthening the spleen and stimulating appetite. Used for indigestion, diarrhea, loss of appetite, and abdominal distension.
[Comment] Stir-fried malt excels at digesting wheat-based foods and removing accumulations; hawthorn relieves greasiness from meat and eliminates stagnation. Together, they promote digestion and stimulate appetite, with a pleasantly sour-sweet taste that children enjoy.