Black hen 1 whole, aged vinegar 1500–2000 ml.
[Preparation and Usage] Slaughter and clean the black hen, cut into pieces, then cook thoroughly in aged vinegar. Divide into 3–5 portions and eat hot. Mild cases require 1 hen, severe cases need 3 hens to recover.
[Indications] Deficiency-type asthma.
<Asthma>