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Pig Bone Soup

[Ingredients] 90g soybeans, 60g oyster (dried), 250g pig spine bone.
[Preparation] Wash soybeans and soak for half an hour. Clean oysters. Wash pig spine bone, cut into pieces. Place all ingredients in a hot pot, add sufficient water, bring to a boil over high heat, then simmer for 2 hours. Season to taste. Drink as desired.
[Benefits] Strengthens spleen and enriches blood, nourishes yin and alleviates irritability.
[Indications] Thyroid cancer due to yin deficiency with irritability, symptoms include thirst, restlessness, insomnia, poor appetite; leukemia due to yin deficiency, symptoms include fever, hard stool.
[Notes] This soup primarily nourishes yin and blood, clears irritability and heat. Soybeans are sweet and neutral in nature, beneficial for strengthening spleen, relieving distension, and moisturizing dryness. Rich in protein, they enhance immune function and aid gastric mucosal repair. Oyster (dried) is sweet and neutral, nourishing yin and blood, tonifying deficiency, detoxifying. Pig spine bone contains spinal marrow, sweet and cold in nature, nourishes bone marrow and kidney yin. Together, they synergistically nourish yin and blood, tonify deficiency, and relieve heat-induced irritability.
<Pig Bone Soup>

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