Dried Lychee and Jujube Soup
[Ingredients] 10 dried lychees, 10 jujubes.
[Preparation] Remove shells from dried lychees, combine with jujubes, soak in two bowls of water for 15 minutes, boil, then simmer over low heat for 20 minutes.
[Usage] One dose daily, divided into two servings, warm and consumed while drinking the broth and eating the flesh after removing the pits.
[Action] Tonifies qi and blood. Suitable for anemia due to blood loss.
[Commentary] Lychee is sweet and sour, warm in nature, generates body fluids, stops cough, replenishes blood, and stops bleeding. Combined with jujube, which tonifies blood, nourishes yin, and generates body fluids, consistent use for two weeks can improve condition.