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White Peony and Lily

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Ingredients
30 g white peony root, 200 g lily bulbs, 15 g Tian Sanqi, 6 g Xian Tao Cao, ground into fine powder.
Preparation
Take 3 g each time, twice daily. Take before meals with sweetened boiling water. Continue for one month.
<White Peony and Lily>

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