Ox Tripe Coix Soup
Ox tripe 1 piece, coix seed 120 grams. After scalding ox tripe with boiling water and removing the outer dark membrane, boil until 80% done, then add coix seed and continue cooking until the seeds are soft and soup is ready. Remove ox tripe, slice it, and consume the broth and tripe. Function: Tonify the middle energizer, strengthen Qi, remove dampness, and invigorate the spleen. Suitable for spleen deficiency with poor appetite, tasteless mouth, fatigue, and loose stools. <Tonifying Formula>