Cuttlefish Bone Stewed Pork Skin
Cuttlefish bone 15 grams, pork skin 60 grams. Clean both ingredients, cut pork skin into small pieces, place together in a bowl, add sufficient water, steam over low heat until pork skin is fully cooked. Eat pork skin, twice daily, continue for 2–5 doses. Function: Strengthen spleen and tonify Qi, consolidate and stop bleeding. Suitable for physical weakness, fatigue, emaciation, and bloody leukorrhea due to blood heat. <Tonifying Formula>