🌿 Folk Prescriptions

250 grams of boneless wild rabbit meat, 50 grams of winter bamboo shoots, 25 grams of dried mushrooms, ham, boiled egg skin, green onions, egg whites, cornstarch, and seasonings as needed. Remove tendons and membranes from the wild rabbit meat, cut into matchstick-sized strips, rinse thoroughly to remove blood, then drain. Place in a bowl, add salt and cooking wine, mix well, then add egg whites and cornstarch to marinate. Soak winter bamboo shoots, dried mushrooms, ham, and egg skin separately, then slice finely; mince ginger. Prepare a sauce by mixing salt, monosodium glutamate, clear broth, and wet cornstarch in a small bowl. Heat a wok with lard, when oil reaches four-tenths heat, add marinated rabbit strips, stir-fry until scattered, then remove and drain excess oil. Leave a little oil in the wok, add minced ginger and green onions, along with sliced winter bamboo shoots, mushrooms, ham, and egg skin, stir-fry briefly. Add the rabbit strips and prepared sauce, toss evenly, drizzle sesame oil, sprinkle ground pepper, and serve. Serve as a side dish or eat alone. Helps protect liver and lower lipids. Suitable as daily nutritional food for middle-aged and elderly people, and beneficial for coronary heart disease, hypertension, and liver conditions.^{Supplemental Formula}