Five-Flavor Berry 250g, Ginkgo Leaf 500g, Red Date 250g, Honey 1000g, Rock Sugar or Sugar 50g. Wash Five-Flavor Berry, Ginkgo Leaf, and Red Date separately. Chop Ginkgo Leaf finely, tear open the skin and flesh of red dates. Soak all ingredients in water for 2 hours, ensuring they are fully submerged; if Ginkgo leaves float, press them down with weights. Pour the soaked mixture into a large clay pot, boil over medium heat, then reduce to low heat and simmer for about 1 hour until only one large bowl of thick decoction remains. Filter out the first decoction. Add 3 large bowls of fresh water, simmer again for about 1 hour until reduced to one large bowl of liquid, filter out the second decoction, discard the residue. Combine the first and second decoctions in a sandpot, simmer over low heat for half an hour to further concentrate the liquid. Add honey and rock sugar, do not cover, and gently stew for another 30 minutes. Remove from heat, cool, then store in bottles with tight lids. Take twice daily, 2 spoons each time, after meals with warm water. One course lasts 3 months.
This formula nourishes the five zang organs, strengthens heart blood, soothes liver qi, unblocks meridians, moistens dryness, softens hardness, dilates blood vessels, regulates blood pressure, reduces cholesterol, and combats aging. Suitable for conditions such as atherosclerosis and coronary heart disease.
<Anti-Aging and Longevity Formula>