Scrophularia Stew with Pork Liver
[Ingredients] 15g scrophularia, 500g pork liver, appropriate amount of peanut oil, starch, sugar, soy sauce, cooking wine, green onions, ginger, salt, monosodium glutamate.
[Preparation] Wash scrophularia slices, wrap in gauze, boil with pork liver for 1 hour, remove liver and slice. Heat oil, sauté ginger and green onions, add pork liver slices, add soy sauce, sugar, cooking wine, pour in original liver broth, thicken with wet starch, add salt and monosodium glutamate for seasoning.
[Usage] Serve as meal accompaniment.
[Effect] Nourishes yin, replenishes blood, nourishes liver and brightens eyes. Used for eye dryness, blurred vision, mild redness, slight photophobia due to yin deficiency and fire excess.
[Commentary] Pork liver nourishes blood and benefits liver and eyes; scrophularia is bitter and cold, nourishes yin, clears heat, cools blood, and alleviates irritability. Long-term computer work damages liver and eyes; regular consumption of pork liver provides nourishment.<Eye Brightening>