Calabash Double Skin Soup
[Ingredients] 50 grams calabash rind, 30 grams winter melon peel, 30 grams watermelon rind, 10 jujubes.
[Method] Place all ingredients in a clay pot with 400 grams of water, simmer gently until reduced to about 200 grams, then filter out residue.
[Usage] Drink the soup, one dose daily.
[Function] Strengthen spleen, promote diuresis, reduce swelling. Suitable for chronic nephritis with edema.
[Comment] Calabash rind, winter melon peel, and watermelon rind effectively promote diuresis and reduce swelling, detoxify, and cool blood—excellent remedies for nephritis.