Tremella Pear Paste
[Ingredients] 10 grams tremella, 1 pear, 15 grams rock sugar.
[Preparation] Remove core from pear, slice it, add water, cook with rehydrated tremella until broth thickens, then add rock sugar until dissolved.
[Usage] Consume twice daily, eat pear and drink soup.
[Efficacy] Nourishes yin, clears heat, moistens lungs, stops cough.
[Indications] Suitable for children with yin deficiency and lung dryness, dry cough with sticky phlegm, and long-term lung deficiency cough.
[Note] Tremella nourishes yin and moistens lungs, benefits stomach and generates fluids—excellent for tonifying lung and stomach; pear clears lung heat and stops cough; rock sugar nourishes yin and moistens lungs; together they are highly effective for yin deficiency and lung dryness.