Egg White Jelly
[Ingredients] 2 eggs, 40 grams of sugar.
[Preparation] Separate egg whites from yolks, mix with sugar, stir well, pour boiling water and serve.
[Usage] Drink on empty stomach every morning, continue for 15 days.
[Function] Clear heat and detoxify. Treats epistaxis (nosebleed).
[Comment] Egg white is sweet and cold, clears heat and detoxifies; sugar is sweet and cool, clears heat, moistens lungs, reduces inflammation. Combined, they clear heat and cool blood. This jelly is also suitable for elderly people during winter.