Steamed Eggplant
[Ingredients] Eggplant 1 to 2 pieces, oil and salt as needed.
[Preparation] Wash eggplant, place in a dish, steam over water until cooked, then add salt appropriately.
[Usage] Serve as a side dish with meals.
[Efficacy] Pain relief and reduction of swelling.
[Indications] Auxiliary treatment for internal hemorrhoids with inflammation and swelling, early stage conditions.
[Notes] Eggplant has properties of clearing heat, stopping bleeding, reducing swelling, and relieving pain. Used for heat toxicity sores, skin ulcers, oral ulcers, hemorrhoidal bleeding, bloody stools, and epistaxis.