Bamboo Shoot Stew with Sea Cucumber
[Ingredients] 200 grams dried sea cucumber, 100 grams fresh bamboo shoots or soaked bamboo shoots, 500 milliliters lean pork broth.
[Preparation] Cut the rehydrated sea cucumber into strips, slice the fresh bamboo shoots. Boil the pork broth, add sea cucumber and bamboo shoots, simmer gently for a while, then add salt, sugar, soy sauce, yellow wine, and pour in starch slurry to thicken until the sauce becomes clear.
[Usage] Serve as a side dish with meals.
[Benefits] Nourishes yin and blood, beautifies complexion, moisturizes skin.
[Notes] Sea cucumber nourishes yin and blood; pork nourishes yin and moistens dryness; bamboo shoots clear internal heat, promoting beauty and skin hydration. Children who regularly consume this dish will have smoother, more radiant facial skin.