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Jellyfish

🔑 Keywords: Health Food
[Name] Jellyfish.
[Flavor and Nature] Salty taste, neutral nature.
[Meridian Entry] Enters liver and kidney meridians.
[Composition] Protein, fat, carbohydrates, vitamins (B1, B2), niacin, calcium, phosphorus, iron, iodine, choline, etc.
[Action] Clears heat, transforms phlegm, eliminates accumulation, moistens intestines. Used for yin deficiency with lung dryness, hypertension, phlegm-heat cough, asthma, scrofula, phlegm nodules, food stagnation, distention, constipation.
[Note] Avoid consumption for those with spleen-stomach cold deficiency.

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