Safflower Green Tea Drink
[Ingredients] Safflower 5 grams, green tea 5 grams.
[Preparation] Place safflower and green tea in a covered cup, pour boiling water over and steep.
[Usage] Drink frequently like tea, typically re-steeped 3 to 5 times.
[Efficacy] Lower lipid levels, activate blood circulation and resolve stasis.
[Indications] Hyperlipidemia due to blood stasis and phlegm turbidity, presenting with obesity, chest tightness with stabbing pain, fullness and distension in the epigastrium and abdomen.
[Note] This formula uses easily accessible ingredients—safflower is available year-round in pharmacies, and green tea is a household staple, suitable for long-term use. Particularly effective for hyperlipidemia accompanied by obesity or coronary heart disease.