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Shrimp

🔑 Keywords: Health Food
[Name] Shrimp, Green shrimp.
[Taste and Nature] Sweet, warm.
[Meridian Affinity] Enters the liver and kidney meridians.
[Composition] Contains 16.4% protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, thiamine, niacin.
[Functions]
1. Warmly tonifies kidney yang: Used for symptoms caused by kidney yang deficiency such as impotence, cold intolerance, fatigue, and soreness in waist and knees.
2. Promotes lactation and unblocks milk flow: Used for insufficient or blocked milk after childbirth in women.
3. Expels toxins: Used to treat stubborn conditions like erysipelas, carbuncles, and leg ulcers that fail to heal.
[Note] Avoid consumption by those with yin deficiency and fire excess, or patients suffering from skin sores, eczema, fungal infections, or pruritus.

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