Eight Aphrodisiac Recipes for Women
Many women experience reduced sexual desire after marriage due to physical constitution and other factors. In such cases, a combination of internal and external approaches is advised—pay attention to preparation and stimulation before intercourse—and consider trying aphrodisiac foods for women.
Aphrodisiac recipes for women:
1. Two pig kidneys, 30 grams of wolfberry. Remove membranes from kidneys, slice them, and boil together with wolfberry. Season and consume as soup.
2. 5–10 dried cordyceps, one male duck. Remove feathers and internal organs, wash thoroughly. Place in a clay pot or aluminum pot, add dried cordyceps, salt, ginger, scallions, and other seasonings. Add water and simmer over low heat until tender.
3. 15 grams of cistanche, decoct and remove residue. Use the liquid to cook with 100 grams of lamb and 100 grams of glutinous rice. Cook until meat is tender and porridge thick. Add scallions, ginger, salt, and simmer briefly. Consume during winter.
4. Two sparrows, remove feathers and internal organs. Place inside with 15 grams each of dodder seed and wolfberry. Boil until cooked, discard herbs, eat meat and drink broth.
5. 30 grams of wolfberry, one pigeon. Remove feathers and internal organs, place in a stew pot with sufficient water, steam gently until cooked. Eat meat and drink broth.
6. One rooster, remove internal organs. Stir-fry in oil with a little salt until cooked. Transfer to a large bowl, add 500 grams of rice wine, steam over water until cooked. Consume.
7. One fresh placenta, 10 grams of dried cordyceps. Steam over water until cooked, then eat.
8. 250 grams of fresh shrimp, 100 grams of leeks. Wash, cut into segments. First stir-fry shrimp in vegetable oil, add yellow wine, soy sauce, vinegar, ginger slices, and other seasonings. Then add leeks and stir-fry until just tender. Serve immediately.