Pigeon Egg and Lily Lotus Seed Soup
[Ingredients] Pigeon eggs 3, Sichuan lily 20 g, lotus seed meat 30 g, a little sugar.
[Preparation] Boil pigeon eggs until cooked, peel off shells, then combine with Sichuan lily and lotus seed meat in water and boil until soft. Add sugar to season.
[Usage] Eat eggs and drink soup, once daily for 15 consecutive days.
[Efficacy] Tonify kidney, solidify essence.
[Indications] Impotence and premature ejaculation due to yin deficiency with hyperactivity of fire.
[Comment] Pigeon eggs nourish kidney and qi, lily clears heart and lungs, nourishes five zang organs, lotus seeds connect heart and kidney, solidify essence. Combined, they treat yin deficiency with fire exuberance.