Shrimp Dried Vermicelli Cabbage Pie
[Ingredients] 500 grams flour, 500 grams cabbage, 30 grams dried shrimp, appropriate amounts of Sichuan pepper, salt, monosodium glutamate, green onion, ginger.
[Preparation] Chop cabbage finely, sprinkle with a little salt, marinate for 10 minutes, squeeze out excess moisture, then mix with dried shrimp, Sichuan pepper, salt, monosodium glutamate, green onion, and ginger to form filling. Heat a flat pan, add a small amount of vegetable oil, place shaped pies in the pan, and fry over low heat until cooked through.
[Usage] Eat as staple food.
[Effect] Broadens the middle energizer, reduces heart fire, promotes blood circulation and resolves stasis.
[Note] Cabbage contains abundant vitamin C and over ten trace elements. Its coarse dietary fiber helps lower cholesterol and is an excellent food for preventing obesity.