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Carp

🔑 Keywords: Health Food Recipe
[Name] Carp (Bofu).
[Taste and Nature] Sweet, warm.
[Meridian Tropism] Enters the spleen, stomach, and large intestine meridians.
[Function] Warmly tonifies the spleen and stomach, promotes diuresis and reduces edema. Used for poor appetite, indigestion, vomiting, uterine prolapse, insufficient milk secretion, and spleen deficiency-related edema.
[Composition] Contains protein (13 grams per 100 grams of edible portion), fat, carbohydrates, calcium, phosphorus, iron, thiamine, niacin, etc.
[Note] Not suitable to be used with Ophiopogon japonicus or Adenophora stricta. Avoid consuming with mustard greens.

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