Caution in Using Ginseng During Pregnancy
People know ginseng is a tonic, and some expectant mothers are often advised by family members to take ginseng to supplement their constitution during pregnancy. However, timing and appropriateness of supplementation are important considerations.
In early pregnancy, maternal systems undergo changes due to gestation, immunity declines, and susceptibility to colds and urinary tract infections increases. Moderate supplementation with ginseng at this stage can enhance the mother’s immune function. In late pregnancy, plasma fibrinogen and globulin levels rise, increasing blood viscosity and placing blood in a hypercoagulable state. Ginseng significantly improves red blood cell membrane fluidity under hypercoagulation, enhancing circulation. It also strengthens myocardial contraction, supporting normal fetal development in utero. However, near delivery and during labor, pregnant women should avoid ginseng and related preparations, as ginseng has anticoagulant properties, increasing the risk of postpartum bleeding.
The type of ginseng used should vary depending on the trimester. For example, during early pregnancy, red ginseng is preferable; those with a hot constitution may opt for sun-dried ginseng. For those with noticeable edema and shortness of breath in mid-to-late pregnancy, red ginseng is suitable; those with a hot constitution may choose American ginseng. In all cases, ginseng should be taken under medical supervision. If symptoms such as insomnia, chest tightness, breathlessness, bloating, roseola, itching, or nosebleeds occur during ginseng use, discontinue immediately to avoid serious consequences.