🌿 Folk Prescriptions

Black Fungus – Natural Vascular Cleaner
Black fungus is a medicinal and edible fungus species cultivated in China since the Sui and Tang dynasties. It has been recognized as a medicinal plant.
Black fungus contains abundant protein, iron, calcium, vitamins, crude fiber, and various essential amino acids and trace elements. Its protein content rivals meat, iron content is ten times higher than meat, calcium content twenty times higher, and vitamin B2 exceeds that of ordinary vegetables by over tenfold. It also contains multiple beneficial amino acids and trace elements.
Medical research shows black fungus can invigorate Qi, strengthen the body, nourish kidneys and stomach, and promote blood circulation. It prevents blood coagulation and thrombosis, lowers lipid levels, reduces blood viscosity, softens blood vessels, improves blood flow, and reduces cardiovascular disease risk. Black fungus has strong adsorption properties, helping expel waste products from the body efficiently. It also aids in dissolving gallstones, kidney stones, and other types of stones due to its plant alkaloids that stimulate secretion from digestive and urinary glands, catalyzing stone breakdown and lubricating ducts for easier expulsion.
Health Benefits – Eat Black Fungus Regularly
Black fungus can dissolve and oxidize indigestible foreign substances such as hair, husks, wood chips, sand, and metal accidentally ingested. To prevent or treat gastrointestinal discomfort caused by such foreign bodies, regular consumption is recommended—especially for workers in barbering, mining, dusty environments, sawing, repair, road maintenance, etc.
Black fungus also significantly helps dissolve internal stones such as gallstones, kidney stones, bladder stones, and fecal stones. Its fermentation components and plant alkaloids stimulate secretions from digestive and urinary tracts, catalyze stone breakdown, lubricate passages, and facilitate stone elimination.
Moreover, black fungus contains various minerals that trigger strong chemical reactions with stones, peeling, breaking down, and eroding them, thereby reducing their size and promoting excretion. For initial-stage stones, consuming 1–2 servings daily may relieve symptoms like pain and nausea within 2–4 days, with stones disappearing in about 10 days. For larger, harder stones, results are less effective. However, long-term consumption may gradually reduce stone size and fragment them for eventual expulsion.
Regular consumption of black fungus can also help prevent thrombosis and related conditions.