Treatment for Chronic Osteomyelitis – Method 1
Prescription and Usage:
Seahorse 1 piece, donkey-hide gelatin 15g, mirabilite 50g, yellow wax 150g, frankincense, myrrh, cinnabar, ephedra each 15g. One hen. Remove internal organs but keep feathers; place the above herbs inside the chicken’s cavity, seal tightly, then coat with a 1 cm thick layer of clay. Dry until semi-dry, then roast over mulberry wood fire—start with low heat, switch to high heat—until the chicken is cooked, approximately 3–4 hours. After cooking, remove the clay, extract the herbs, and grind into fine powder for later use.
Usage: Take twice daily, morning and evening, with red sugar water. Each dose is 3–5g. One batch constitutes one course of treatment. Typically used for 1–3 courses.
The above method is for reference only.<osteomyelitis>