Female Aphrodisiac Recipes
Some women experience diminished sexual desire after marriage due to physical constitution and other factors. In such cases, it’s advisable to “combine internal and external approaches,” focusing on preparation and stimulation before intercourse, while also trying some female-enhancing foods.
Recommended female aphrodisiac recipes:
1. 2 pig kidneys, 30 grams goji berries. Remove tendons from kidneys, slice, cook with goji berries in soup, season and eat.
2. 5–10 dried caterpillar fungi, 1 male duck. Remove feathers and internal organs from duck, wash thoroughly, place in clay pot or aluminum pot with dried caterpillar fungi, salt, ginger, scallions, and sufficient water, simmer gently until tender.
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3. 15 grams Cistanche, decoct in water, remove residue, mix with 100 grams lamb meat and 100 grams glutinous rice, cook until meat is tender and broth thickens. Add green onions, ginger, salt, and cook briefly. Consume during winter.
4. 2 sparrows, remove feathers and internal organs, place with 15 grams dodder seeds and 15 grams goji berries, cook until done, discard herbs, eat meat and drink soup.
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5. 30 grams goji berries, 1 pigeon. Remove feathers and internal organs, place in stew pot with sufficient water, steam over water until fully cooked. Eat meat and drink soup.
6. 1 rooster, remove internal organs, stir-fry with oil and a little salt until cooked, transfer to large bowl, add 500 grams glutinous rice wine, steam over water until cooked, then consume.
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7. 1 fresh placenta, 10 grams dried caterpillar fungi. Steam over water until cooked, then eat.
8. 250 grams prawns, 100 grams leeks. Wash and chop both. First sauté prawns in vegetable oil, add yellow wine, soy sauce, vinegar, ginger slices, then stir-fry with leeks until tender and ready to serve.