Goji Berry Porridge for Diabetes
Ingredients: Fresh radish about 250 grams, 100 grams of glutinous rice.
Preparation: Wash fresh radish, chop finely, cook with glutinous rice into porridge. Alternatively, crush fresh radish into juice and mix with rice to cook porridge.
Usage: For breakfast and dinner, consume warm.
Effects: Resolves phlegm, stops cough, aids digestion, relieves thirst. Suitable for elderly diabetes and chronic bronchitis in the elderly.
Contraindications: Avoid using Polygonum multiflorum and Rehmannia during consumption; not suitable for those with spleen-stomach cold deficiency.<Diabetes>