Herbal Wine Is Not a Panacea: Ten Groups Should Avoid Drinking It
Herbal wine is most suitable for promoting blood circulation, improving weak constitution, replenishing energy, preventing aging, and enhancing metabolism. Therefore, it is especially beneficial for those in a semi-healthy state who wish to strengthen their immunity.
However, since herbal wine is made by soaking herbs in alcohol, certain people should avoid drinking it. Those with severe illness, fever, or hyperactive conditions should refrain from consumption, including individuals suffering from bleeding disorders, inflammation, respiratory diseases, bronchitis, hepatitis, ulcers, tuberculosis, stomatitis, hypertension, various cancers, and ten other conditions.
Drink small amounts divided into two or three times daily.
Everyone knows that excessive alcohol consumption harms the body. Since herbal wine contains alcohol, moderate intake is essential for beneficial effects. The general guideline is 40 to 100 ml per day, consumed in two to three portions, such as before meals or between meals.
Add sweeteners to improve the taste of herbal wine.
Herbal wine primarily emphasizes efficacy over flavor, so its taste is often unpleasant. However, since it is consumed daily, it's best to make it more palatable during preparation. The simplest method is to add sweet ingredients like rock sugar or honey, but choose sweeteners compatible with the herbs. If you dislike the taste of rice wine, you can use brandy instead for soaking.