Those Who Love Watching TV Might Enjoy Silver Ear Soup
Spring festival periods see high incidence of cardiovascular and cerebrovascular diseases. High blood viscosity is often the main culprit, while hyperlipidemia acts as a significant accomplice—both contributing to disease onset. Mushrooms and silver ear fungus enhance immunity.
Black fungus contains multiple anticoagulant components, showing clear anticoagulant, antiplatelet aggregation, and antithrombotic effects. Shiitake mushrooms contain eritadenine, lowering lipid levels—regular consumption greatly benefits prevention of cardiovascular and cerebrovascular diseases. Silver ear polysaccharides boost immunity, activate lymphocytes, enhance white blood cell phagocytosis, promptly eliminating invading bacteria and viruses—ideal for those with low immunity.
Additionally, silver ear polysaccharide A exhibits radiation protection. During holidays, those glued to TVs and computers daily might benefit from drinking silver ear soup daily. However, leftover silver ear soup loses nutritional value and generates harmful nitrites—never consume overnight leftovers.