Joint Pain Wine
Joint Pain Wine
[Drug Composition] 6g processed aconite root, 9g wolfberry fruit, 6g safflower, 9g eucommia bark, 6g raw aconite root, 6g angelica root, 6g papaya, 9g snake meat, 9g achyranthes root, 6g codonopsis root
[Function and Indication] Activates blood circulation, dispels wind, strengthens tendons and bones. Used for rheumatoid arthritis.
[Dosage and Administration] Oral. 10ml each time, twice daily.
[Preparation Method] Soak in 500ml of 60-degree baijiu for one week to obtain.
[Source] *Compilation of Chinese Herbal Preparations*