🌿 Folk Prescriptions

Tiger Bone Papaya Wine I
[Drug Composition] Tiger bone (wine-fried) 35 g, angelica root 50 g, ligusticum 50 g, epimedium (prepared with sheep fat) 50 g, white peony root (wine-processed) 50 g, acanthopanax bark 50 g, angelica root 50 g, ligusticum 50 g, mulberry mistletoe 50 g, eucommia (salt-processed) 40 g, achyranthes (wine-processed) 40 g, achyranthes 50 g, clematis 50 g, euphorbia 40 g, windproof herb 50 g, cinnamon twig 40 g, papaya 50 g, moutan bark 50 g, white芷 50 g, ephedra 30 g, atractylodes (stir-fried) 50 g, asarum 20 g, notoginseng 30 g, safflower 30 g, chicken blood vine paste 40 g, wu yao 50 g, frankincense (roasted) 30 g, myrrh (roasted) 40 g, gentiana 30 g, licorice 20 g, white wine 14 L
[Function and Indications] Expels wind, removes dampness, activates meridians, relieves pain. Used for rheumatic joint pain, trauma, limb numbness, hemiplegia.
[Dosage and Administration] Oral. 20–30 ml each time, twice daily.
[Precautions] Avoid use during pregnancy.
[Source] "Newly Compiled Chinese Patent Medicines"