Shen Gui Buxu Wine
[Formula] Whole angelica root, white atractylodes each 26 grams, ligusticum 10 grams, ginseng, fresh rehmannia each 15 grams, stir-fried white peony 18 grams, fried licorice, poria cocos each 20 grams, five-leaf ginseng 25 grams, jujube, walnut meat each 36 grams, baijiu 1500 milliliters.
[Preparation] Grind the first eleven ingredients into fine particles, place in a cloth bag, put in a container, add baijiu, cover tightly, heat over water for one hour, remove, cool, seal again, bury in soil for five days to eliminate toxicity, then leave undisturbed for seven days, filter out residue—ready for use.
[Function] Tonifying qi and blood, regulating spleen and stomach, improving complexion.
[Indication] Deficiency of both qi and blood: sallow complexion, emaciation, poor appetite, lethargy.
[Usage] Oral administration. Warmly take 10–15 milliliters each time, three times daily.