Taxillus Black Soybean Wine (Postpartum Wind Disease)
[Formula] Black soybeans 250g, Taxillus 200g, Baijiu 1500ml.
[Method] Crush Taxillus, place in container, add Baijiu; then stir-fry black beans until fragrant and add to wine, seal, soak for 5 days, filter out residue, ready for use.
[Efficacy] Nourish yin, soften liver, dispel wind, unblock meridians.
[Indication] Postpartum wind disease, facial paralysis, waist and back pain.
[Usage] Oral. Anytime, warm dose of 10ml each time.
[Note] Adapted from "Chinese Medicinal Wine Therapy for Various Diseases"