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黄芪防风酒 (Wind Stroke)

🔑 Keywords: Pharmaceutical Wine
[Formula] 60 grams each of Astragalus membranaceus, Saposhnikovia divaricata, Sichuan pepper, Atractylodes macrocephala, ox gall, Radix puerariae, and processed licorice root; 30 grams each of Cornus officinalis, Gentiana macrophylla, Rehmannia glutinosa, Angelica sinensis, processed Aconitum carmichaelii, and ginseng; 10 grams of Cicuta virosa; 3 grams of Cinnamomum cassia; 30 grams of processed Aconite root; 1500 milliliters of white wine.
[Preparation] Coarsely crush the first 16 ingredients, place in a cloth bag, put into a container, add white wine, seal tightly, soak for 5–7 days, filter out residue, and the preparation is complete.
[Function] Expel wind, relieve pain, activate blood circulation, and unblock meridians.
[Indication] Postpartum wind stroke, hemiplegia, speech impairment, and lower back and leg pain.
[Usage] Oral. Take warm at any time, 10 milliliters each time.
[Note] Quoted from "Puji Fang." Clinically proven highly effective.

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