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Shuangwu Muguajiu (for Kashin-Beck Disease)

🔑 Keywords: Medicinal Wine
[Formula] Prepared Chuanwu and Prepared Caowu each 15g, Muguajiao 25g, Huangqi 25g, Danggui 15g, Yinhuahua 15g, Wumei 15g, Chuan Niuxi 15g, Honghua 10g, Guizhi 10g, Gancao 10g, 60-degree baijiu 500ml.
[Method] Add the 11 herbs to 500ml of water, decoct gently for 15–20 minutes, cool, place in container, then add baijiu, seal, soak for 5–7 days, filter and remove residue to obtain the medicine. Alternatively, grind the herbs into fine powder and store.
[Efficacy] Expels wind and dampness, activates blood circulation, relieves inflammation and pain.
[Indication] Kashin-Beck disease.
[Usage] Oral. Take 5–10ml each time, twice daily. Non-drinkers may take the powdered form: 3–4g each time, twice daily. One course lasts 40 days, check every 7 days.
[Note] Adapted from "Jilin Journal of Traditional Chinese Medicine"

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